Virginia’s Finest
June 24, 2014
As regular readers know, I moonlight as a wine blogger. When not cranking away at Keybridge, I’m running the wine blog Terroirist.com.
Last month, I visited northern Virginia wine country to chat about the future of Virginia wine with the state’s three top winemakers: Jim Law of Linden Vineyards, Rutger de Vink of RdV Vineyards, and Luca Paschina of Barboursville.
I was out there for Edible DC, a brand new magazine dedicated to local food that hit newsstands last week. It’s free, so be sure to pick up a copy.
If you can’t wait for a hard copy, please check it out online!
