Associate
As an associate at Keybridge, Brianna writes, edits, develops media pitches, and supports earned media campaigns. Before joining Keybridge, Brianna founded a Covid-era sourdough bakery in her family’s basement at age 16. What began as a small neighborhood venture has since grown into Modern Stone Age Kitchen, a restaurant and nonprofit educational center with more than 30 employees and a newsletter audience of over 12,000. She helped lead the organization alongside her parents, overseeing its growth from a home bakery into a thriving community institution.
Brianna graduated from the University of Virginia’s Frank Batten School of Leadership and Public Policy with Highest Distinction, earning a Bachelor of Arts in Leadership and Public Policy with minors in Social Entrepreneurship and Government. While at UVA, she was named a Presidential Public Service Scholar, selected as a member of the inaugural class of UVA Founders Fellows, and received the Edgar F. Shannon Award upon graduation.
Outside of work, Brianna enjoys thrifting, exploring new coffee shops, baking for friends and family, and attempting — so far unsuccessfully — to learn how to sew.
